Herbed Chicken and Stuffing Supper

Want to prepare an easy slow-cooked dinner? Then check out this luscious herbed chicken recipe.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 4 hr 30 min

Ingredients

3: lb bone-in chicken pieces, skin removed

1: can (10 3/4 oz) condensed cream of chicken with herbs soup

4: medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices

1: package (6 oz) chicken-flavor stuffing mix

1 1/4: cups water

1/4: cup butter or margarine, melted

1: cup frozen cut green beans, thawed

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Directions

1 In 5- to 6-quart slow cooker, place chicken pieces. Spoon soup over chicken. Top with sweet potatoes. In medium bowl, mix stuffing mix, water and melted butter. Spoon over sweet potatoes.
2 Cover; cook on Low heat setting 4 to 6 hours.
3 About 20 minutes before serving, sprinkle green beans over stuffing. Cover; cook on Low heat setting 15 to 20 minutes longer or until beans are tender.

EXPERT TIPS

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Expert Tips

Adding the green beans at the end of the cook time keeps them green and tender. If you prefer, you can add the beans with the sweet potatoes, but they will be softer in texture and have a lighter green color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 990mg; 990%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 430%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;