Herbed Chicken and Stuffing Supper

Want to prepare an easy slow-cooked dinner? Then check out this luscious herbed chicken recipe.

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  • prep time 15 min
  • total time 4 hr 30 min
  • ingredients 7
  • servings 6
 

Ingredients

3
lb bone-in chicken pieces, skin removed
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
4
medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
1
package (6 oz) chicken-flavor stuffing mix
1 1/4
cups water
1/4
cup butter or margarine, melted
1
cup frozen cut green beans, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5- to 6-quart slow cooker, place chicken pieces. Spoon soup over chicken. Top with sweet potatoes. In medium bowl, mix stuffing mix, water and melted butter. Spoon over sweet potatoes.
  • 2 Cover; cook on Low heat setting 4 to 6 hours.
  • 3 About 20 minutes before serving, sprinkle green beans over stuffing. Cover; cook on Low heat setting 15 to 20 minutes longer or until beans are tender.
  • 1 In 5- to 6-quart slow cooker, place chicken pieces. Spoon soup over chicken. Top with sweet potatoes. In medium bowl, mix stuffing mix, water and melted butter. Spoon over sweet potatoes.
  • 2 Cover; cook on Low heat setting 4 to 6 hours.
  • 3 About 20 minutes before serving, sprinkle green beans over stuffing. Cover; cook on Low heat setting 15 to 20 minutes longer or until beans are tender.

EXPERT TIPS

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Expert Tips

Adding the green beans at the end of the cook time keeps them green and tender. If you prefer, you can add the beans with the sweet potatoes, but they will be softer in texture and have a lighter green color.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
990mg
990%;
Total Carbohydrate
51g
51%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
430%;
Vitamin C
15%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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