Herbed Chicken and Cheese Panini

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  3 reviews

1
tablespoon butter or margarine, softened
1
tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano)
2
boneless skinless chicken breasts, pounded thin (about 1/2 lb)
Salt and pepper to taste, if desired
1
tablespoon olive oil
1/2
cup sliced red onion (about 1/2 medium onion)
2
(7-inch) pocketless pita breads or flatbreads, each cut in half
4
slices sharp Cheddar cheese (about 1 oz each)
1
medium tomato, thinly sliced

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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