Herbed Chicken and Broccoli Quiche

Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.

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Servings 6

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( 18 ) Ratings

18 Ratings

5 Stars

4 Stars 10%

3 Stars 20%

2 Stars 35%

1 Stars 25%

Member Reviews ( 2 )

4ed5eb79-b792-4b8a-b9b5-d9a590c30a54

ingredients 7
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: cup Green Giant® frozen chopped broccoli, thawed, drained

4: eggs

1 3/4: cups half-and-half

1/4: teaspoon salt

1/2: cup garlic-and-herb whipped cream cheese spread (from 8-oz container)

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Directions

1 Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
2 Sprinkle chicken and broccoli in partially baked crust.
3 In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
4 Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
5 Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.

EXPERT TIPS

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Expert Tips

This quiche is delicious cold, making it especially good for a picnic.

Serve with colorful spiced apple rings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 205mg; 205%;
Sodium: 430mg; 430%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

trishahatcher

report Posted Sep. 13, 2011 12:08 PM

Wasn't happy with the herbed cream cheese. It did not melt into the quiche.

lostrocket

report Posted Nov. 16, 2010 11:10 AM

This isn't bad, it's just not what I expected. I would like an eggier quiche. I also think there must be a better way to incorporate the cheese spread; it is delicious, maybe if it is warmed up first it could be mixed throughout the "batter" instead of just dolloped on. I like the idea of chicken and broccoli quiche, using the garlic-and-herb spread - I think this is just too much half and half, not enough egg.