Herbed Cheese Spread

Transform cream cheese and feta cheese into this flavorful spread made using herbs, spices and olives – a delightful appetizer to serve with assorted crackers.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 24

Ingredients

1
pkg (8 oz) cream cheese, softened
3/4
cup crumbled feta cheese (3 oz)
2
tablespoons chopped fresh parsley
2
tablespoons cut (1-inch) fresh chives
1
tablespoon fresh thyme leaves
Dash coarse ground black pepper
1
small garlic clove
1/4
cup finely chopped ripe olives
  • 1 In food processor bowl with metal blade, combine all ingredients except olives; process until well blended.
  • 2 Stir in olives. Spoon into serving bowl. Serve with assorted crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    40
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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