Herbed Cheese Spread

Transform cream cheese and feta cheese into this flavorful spread made using herbs, spices and olives – a delightful appetizer to serve with assorted crackers.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 24
 

Ingredients

1
pkg (8 oz) cream cheese, softened
3/4
cup crumbled feta cheese (3 oz)
2
tablespoons chopped fresh parsley
2
tablespoons cut (1-inch) fresh chives
1
tablespoon fresh thyme leaves
Dash coarse ground black pepper
1
small garlic clove
1/4
cup finely chopped ripe olives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor bowl with metal blade, combine all ingredients except olives; process until well blended.
  • 2 Stir in olives. Spoon into serving bowl. Serve with assorted crackers.
  • 1 In food processor bowl with metal blade, combine all ingredients except olives; process until well blended.
  • 2 Stir in olives. Spoon into serving bowl. Serve with assorted crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
80mg
80%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.