Herbed Cheese Dip

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  • 15|min prep time
  • 15|min total time
  • 9 ingredients
  • 14 servings

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
1/2
cup plain fat-free yogurt
2
teaspoons milk
1/4
cup finely chopped fresh parsley
3
tablespoons finely chopped fresh chives
2
tablespoons finely chopped fresh basil leaves
1/8
teaspoon garlic salt
Raw vegetable dippers or crackers, as desired
Fresh basil, if desired

Directions

  1. 1 In small bowl, beat cream cheese, yogurt and milk with electric mixer on low speed until blended.
  2. 2 Fold in parsley, chives, basil and garlic salt. Serve immediately with dippers, or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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