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Herbed Cashew Chex Mix® Snack

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  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 14
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Onion powder and oregano pep up traditional Chex® snack mix flavors.
Updated Nov 24, 2009
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Ingredients

  • 4 cups Chex Mix® Traditional snack mix
  • 2 cups bite-size biscuits shredded whole wheat cereal
  • 1 cup whole cashews
  • 1/4 cup butter or margarine
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon red pepper sauce

Steps

  • 1
    Heat oven to 325°F. In ungreased 13x9-inch pan, mix snack mix, cereal and cashews.
  • 2
    In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in onion powder, oregano and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
  • 3
    Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in tightly covered container.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute dried Italian seasoning blend for the dried oregano, if desired.

Nutrition Information

170 Calories, 10g Total Fat, 3g Protein, 17g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
90mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
7%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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