Herbed Buttermilk Stroganoff

Egg noodles are the traditional accompaniment for stroganoff. Thyme and rosemary boost the flavor of the sauce.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 15
  • servings 5

Ingredients

3/4
lb. boneless beef round steak, cut into 3 x1/4-inch strips
1
cup sliced fresh mushrooms
1
cup sliced onions
1/2
cup water
1/3
cup dry white wine or beef broth
3
tablespoons tomato juice
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon dried rosemary leaves
1/8
teaspoon pepper
10
oz. (6 cups) uncooked wide egg noodles
2
tablespoons all-purpose flour
3/4
cup buttermilk
2
tablespoons chopped fresh parsley
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef, mushrooms and onions. Cook until beef is lightly browned; drain if necessary.
  • 2 Stir in water, wine, tomato juice, bouillon, salt, thyme, rosemary and pepper. Reduce heat to low; cover and simmer 45 minutes or until meat is tender, stirring occasionally.
  • 3 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 4 In small bowl, combine flour and 1/4 cup of the buttermilk; beat with wire whisk until smooth. Stir in remaining 1/2 cup buttermilk. Stir into beef mixture. Cook over medium heat until mixture boils and thickens, stirring constantly. Serve mixture over noodles. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    360
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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