Herbed Buttermilk Stroganoff

(0)
  0 reviews
  • 30|min prep time
  • 1|hr|15|min total time
  • 15 ingredients
  • 5 servings

3/4
lb. boneless beef round steak, cut into 3 x1/4-inch strips
1
cup sliced fresh mushrooms
1
cup sliced onions
1/2
cup water
1/3
cup dry white wine or beef broth
3
tablespoons tomato juice
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon dried rosemary leaves
1/8
teaspoon pepper
10
oz. (6 cups) uncooked wide egg noodles
2
tablespoons all-purpose flour
3/4
cup buttermilk
2
tablespoons chopped fresh parsley

Directions

  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef, mushrooms and onions. Cook until beef is lightly browned; drain if necessary.
  2. 2 Stir in water, wine, tomato juice, bouillon, salt, thyme, rosemary and pepper. Reduce heat to low; cover and simmer 45 minutes or until meat is tender, stirring occasionally.
  3. 3 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  4. 4 In small bowl, combine flour and 1/4 cup of the buttermilk; beat with wire whisk until smooth. Stir in remaining 1/2 cup buttermilk. Stir into beef mixture. Cook over medium heat until mixture boils and thickens, stirring constantly. Serve mixture over noodles. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved