Herbed Butter-Basted Chicken

Choose to grill or bake this herbed chicken dish that adds aromatic flavors to your dinner table.

  • prep time 1 hr 10 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 4

Ingredients

BASTING BUTTER

1/4
cup butter or margarine, melted
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried sage leaves
1/4
teaspoon dried rosemary leaves, crushed
1/8
teaspoon garlic powder

CHICKEN

3
to 3 1/2 lb. cut-up or quartered frying chicken, skin removed, if desired
  • 1 Grill Directions: Heat grill. In small bowl, combine all basting butter ingredients; mix well.
  • 2 When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes, or until chicken is fork-tender and juices run clear, turning once and brushing frequently with basting butter. Discard any remaining butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    6 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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