Herbed Alfredo Sauce over Linguine

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12
oz uncooked linguine or 2 packages (9 oz each) refrigerated linguine
2
teaspoons butter or margarine
1
teaspoon olive oil
3
large cloves garlic, minced
1/2
cup finely chopped red bell pepper (1 small)
1/3
cup sliced green onions (about 5 medium)
1/3
cup chopped fresh parsley or 3 teaspoons dried parsley flakes
1/4
cup all-purpose flour
2
cans (12 oz each) evaporated low-fat milk
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/2
teaspoon salt
1/3
cup grated Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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