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Herb Vegetable Couscous

Thyme provides an aromatic flavor to this easy side dish made with vegetables and couscous – ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6
 

Ingredients

1
cup chicken broth
2/3
cup frozen early June peas
1/8
teaspoon salt
1/8
teaspoon pepper
1
teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
1
garlic clove, minced
3/4
cup uncooked couscous
1
medium tomato, seeded, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine broth, peas, salt, pepper, thyme and garlic. Bring to a boil.
  • 2 Remove saucepan from heat; stir in couscous and tomato. Cover; let stand 5 minutes. Fluff with fork before serving.
  • 1 In medium saucepan, combine broth, peas, salt, pepper, thyme and garlic. Bring to a boil.
  • 2 Remove saucepan from heat; stir in couscous and tomato. Cover; let stand 5 minutes. Fluff with fork before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.