Herb Vegetable Couscous

Thyme provides an aromatic flavor to this easy side dish made with vegetables and couscous – ready in 15 minutes.

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Servings 6

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ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

1: cup chicken broth

2/3: cup frozen early June peas

1/8: teaspoon salt

1/8: teaspoon pepper

1: teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

1: garlic clove, minced

3/4: cup uncooked couscous

1: medium tomato, seeded, chopped

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Directions

1 In medium saucepan, combine broth, peas, salt, pepper, thyme and garlic. Bring to a boil.
2 Remove saucepan from heat; stir in couscous and tomato. Cover; let stand 5 minutes. Fluff with fork before serving.