Herb Seasoned Bacon

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  • 15 min prep time
  • 1 hr 5 min total time
  • 2 ingredients
  • 8 servings

Ingredients

2
tablespoons salt-free herb blend
1/2
lb bacon (8 slices)

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  2. 2 In large resealable food-storage plastic bag, place salt-free herb blend.
  3. 3 Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes.
  4. 4 Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Notes

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