Herb Roasted Turkey with Cranberry Gravy

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Herb RoastedTurkey

1
(12 to 14 lb) whole turkey, thawed if frozen
3
tablespoons extra-virgin olive oil
1
teaspoon salt
1/2
teaspoon freshly ground black pepper
3
sprigs fresh rosemary
2
sprigs fresh thyme
2
sprigs fresh sage
2
sprigs fresh oregano
1
lemon, halved
2
carrots, halved
4
celery stalks, halved
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
cups water

Cranberry Gravy

2
cups sweetened dried cranberries
1
cup water
1/4
cup sugar
2
teaspoons chopped fresh sage leaves
3/4
cup all-purpose flour
3/4
cup butter
1
carton (32 oz) Progresso™ chicken broth (4 cups)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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