If you’re serving this bread warm, use a fork to pull the rolls apart. If you’re serving it cool, cut it into slices with a serrated knife.
You can cut the rising time of the bread to about 1 hour if you follow the frozen dough package directions for the “speed method.”
Cut down on chopping time by using already-chopped garlic from a jar. You’ll find it in the produce section near the fresh garlic.
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