Herb Pull-Apart Bread

Refrigerated breadstick dough makes short work of preparing a savory bread that goes great with chili or stew.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

1
(11-oz.) can refrigerated soft breadsticks
1
tablespoon margarine or butter, melted
1/4
teaspoon dried basil leaves
1/4
teaspoon dried thyme leaves
  • 1 Heat oven to 350°F. Separate dough into 8 rounds; do not unroll. Place rounds on cookie sheet, slightly overlapping.
  • 2 In small bowl, combine margarine, basil and thyme. Brush margarine mixture over top of loaf. Bake at 350°F. for 15 to 20 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    80
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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