Herb Pull-Apart Bread

Refrigerated breadstick dough makes short work of preparing a savory bread that goes great with chili or stew.

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Servings 8

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ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

1: (11-oz.) can refrigerated soft breadsticks

1: tablespoon margarine or butter, melted

1/4: teaspoon dried basil leaves

1/4: teaspoon dried thyme leaves

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Directions

1 Heat oven to 350°F. Separate dough into 8 rounds; do not unroll. Place rounds on cookie sheet, slightly overlapping.
2 In small bowl, combine margarine, basil and thyme. Brush margarine mixture over top of loaf. Bake at 350°F. for 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Basil and thyme is just one flavor combination for the soft breadstick dough. Other possibilities include: • Garlic powder and black pepper • Hot chili powder • Oregano, salt and pepper • Sage and marjoram • Dill weed • Minced fresh garlic and fresh parsley • Cinnamon, nutmeg and sugar