Herb Pull-Apart Bread

Refrigerated breadstick dough makes short work of preparing a savory bread that goes great with chili or stew.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
(11-oz.) can refrigerated soft breadsticks
1
tablespoon margarine or butter, melted
1/4
teaspoon dried basil leaves
1/4
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 rounds; do not unroll. Place rounds on cookie sheet, slightly overlapping.
  • 2 In small bowl, combine margarine, basil and thyme. Brush margarine mixture over top of loaf. Bake at 350°F. for 15 to 20 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 350°F. Separate dough into 8 rounds; do not unroll. Place rounds on cookie sheet, slightly overlapping.
  • 2 In small bowl, combine margarine, basil and thyme. Brush margarine mixture over top of loaf. Bake at 350°F. for 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Basil and thyme is just one flavor combination for the soft breadstick dough. Other possibilities include: • Garlic powder and black pepper • Hot chili powder • Oregano, salt and pepper • Sage and marjoram • Dill weed • Minced fresh garlic and fresh parsley • Cinnamon, nutmeg and sugar

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.