Herb-Marinated Chicken Breasts

Serve this flavorful herb marinated grilled chicken - a delicious dinner.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 8
  • servings 6

Ingredients

1/4
cup olive oil
1/4
cup white wine
1
tablespoon chopped fresh rosemary
1
tablespoon chopped fresh sage
1
tablespoon chopped fresh chives
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
6
boneless skinless chicken breast halves
  • 1 GRILL DIRECTIONS: In small bowl, combine oil, wine, rosemary, sage, chives, salt and pepper; mix well. Place chicken breast halves in resealable food storage plastic bag. Pour oil mixture over chicken. Seal bag; turn to coat. Refrigerate at least 2 hours to marinate, turning occasionally.
  • 2 Heat grill. When ready to grill, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with reserved marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    4 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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