To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with reserved marinade.
A marinade can flavor and/or tenderize meat. Since chicken breast is a tender cut of meat, the marinade in this recipe is solely for the purpose of adding flavor.
Use a kitchen shears to quickly snip or chop fresh herbs.
For even cooking place the narrowest or smallest ends of the chicken breast halves to outside edges of the grill where the heat is usually a bit less intense.