Herb-Crusted Pork Tenderloin

(1)
  1 reviews

2
pork tenderloins (about 3/4 lb each)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/4
cup chopped fresh parsley
2
tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
tablespoon olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon fennel seed
1/4
teaspoon coarsely ground pepper
2
cloves garlic, finely chopped

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved