CookinginKansas said:
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Posted: 1/20/2013 9:24:00 PM
This was delicious and impressive! It did take longer to bake than indicated, though. When I do it again, I will bake it for 30 minutes, covered, and probably 10-15 minutes, uncovered. Also, I prefer the pork a little less pink inside than the instructions called for. Bake to a doneness YOU prefer. :) (Tip: The fennel seed needs to be broken up with a pestle and mortar to release the flavor.)