Herb-Crusted Chicken Ratatouille

(1)
1 reviews.
  • 30 min prep time
  • 1 hr 10 min total time
  • 15 ingredients
  • 6 servings

Ingredients

3
tablespoons olive oil
1 1/4
lb boneless skinless chicken breasts, cut into thin strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
small eggplant (about 12 oz), cut in half, then into 1/2-inch slices (about 3 cups)
1
medium zucchini (about 9 oz), cut into 1/2-inch slices (about 2 cups)
1
large onion, chopped (1 cup)
1 1/2
teaspoons dried basil leaves
1 1/2
teaspoons dried oregano leaves
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (8 oz) Muir Glen™ organic tomato sauce
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon butter, melted
1/2
teaspoon grated lemon peel

Directions

  1. 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken, salt and pepper in oil 4 minutes, stirring occasionally (chicken will not be fully cooked). Remove with slotted spoon to bowl. In same skillet, heat 1 tablespoon of the oil over medium-high heat. Cook eggplant, zucchini, onion, 1 teaspoon of the basil and 1 teaspoon of the oregano in oil 4 minutes, stirring occasionally.
  3. 3 Add remaining 1 tablespoon oil. Cook 4 minutes longer, stirring occasionally, until vegetables are tender. Add garlic; cook and stir 1 minute. Stir in tomatoes and tomato sauce. Heat to boiling. Return chicken to skillet, discarding any juices in bowl. Remove from heat. Spoon into baking dish.
  4. 4 Remove pie crust from pouch; unroll on work surface. Brush with butter; sprinkle with lemon peel and remaining 1/2 teaspoon basil and 1/2 teaspoon oregano, gently pressing into crust. Using pizza wheel or sharp knife, cut crust into various shaped (1x2-inch) pieces. Arrange pieces of crust over casserole, slightly overlapping edges if necessary.
  5. 5 Bake 35 to 40 minutes or until chicken is no longer pink and crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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