Herb Cheese-Stuffed Chicken Breasts

Enjoy these delicious chicken breasts stuffed with herb and cheese that are ready in less than an hour – perfect for a dinner.

  • prep time 10 min
  • total time 50 min
  • ingredients 8
  • servings 4

Ingredients

4
boneless skinless chicken breasts (1 lb)
2
oz feta cheese, crumbled (1/2 cup)
1/4
cup chopped fresh parsley
2
teaspoons chopped fresh or 1/4 teaspoon dried oregano leaves
2
tablespoons olive or vegetable oil
2
cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
1/4
cup sliced ripe olives
4
teaspoons cornstarch
  • 1 Heat oven to 350°F. With sharp knife, cut 3-inch slit in meaty side of each chicken breast to form pocket.
  • 2 In small bowl, mix cheese, parsley, oregano and oil. Gently spoon 1/4 of mixture into each pocket. Place chicken in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In medium bowl, mix remaining ingredients; pour over chicken.
  • 4 Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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