We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Herb Cheese-Stuffed Chicken Breasts

(0)
  0 reviews
  • 10 min prep time
  • 50 min total time
  • 8 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy these delicious chicken breasts stuffed with herb and cheese that are ready in less than an hour – perfect for a dinner.

Ingredients

4
boneless skinless chicken breasts (1 lb)
2
oz feta cheese, crumbled (1/2 cup)
1/4
cup chopped fresh parsley
2
teaspoons chopped fresh or 1/4 teaspoon dried oregano leaves
2
tablespoons olive or vegetable oil
2
cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
1/4
cup sliced ripe olives
4
teaspoons cornstarch

Steps

  • 1 Heat oven to 350°F. With sharp knife, cut 3-inch slit in meaty side of each chicken breast to form pocket.
  • 2 In small bowl, mix cheese, parsley, oregano and oil. Gently spoon 1/4 of mixture into each pocket. Place chicken in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In medium bowl, mix remaining ingredients; pour over chicken.
  • 4 Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 1 Heat oven to 350°F. With sharp knife, cut 3-inch slit in meaty side of each chicken breast to form pocket.
  • 2 In small bowl, mix cheese, parsley, oregano and oil. Gently spoon 1/4 of mixture into each pocket. Place chicken in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In medium bowl, mix remaining ingredients; pour over chicken.
  • 4 Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Expert Tips

Serve these chicken breasts with mashed potatoes or egg noodles to use every bit of the tasty sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
4g
21%
Trans Fat
0g
0%
Cholesterol
80mg
27%
Sodium
560mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
9%
Sugars
6g
6%
Protein
29g
29%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved