Herb Cheese Spread

Enhance the flavor of three kinds of cheese with three herbs—basil, rosemary and chives.

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Servings 10

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ingredients 7
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

1: container (8 oz) fat-free cream cheese spread (1 cup), softened

2: oz feta cheese, crumbled (1/2 cup)

1: oz blue cheese, crumbled (1/4 cup)

1/2: teaspoon dried basil leaves

1/2: teaspoon dried rosemary leaves, crushed

1: tablespoon finely chopped chives or green onion tops

2: red or green apples or pears, cut into 20 slices each, or assorted crackers

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Directions

1 In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed.
2 Cover; refrigerate about 2 hours or until thoroughly chilled.
3 To serve, place in serving bowl; sprinkle with chives. Serve with fruit or crackers.