Herb and Garlic Chicken and Vegetables

(5)
  4 reviews

1
cut-up whole chicken (3 to 3 1/2 lb)
2
tablespoons olive or vegetable oil
1
envelope savory herb with garlic soup mix (from 2.4-oz box)
1/3
cup chicken broth
4
medium stalks celery, cut in half lengthwise, then cut into 4-inch pieces
1
large onion, cut into 6 wedges
2
large carrots, cut in half lengthwise, then cut into 4-inch pieces
2
medium unpeeled russet potatoes, each cut into 8 pieces

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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