Heavenly Layered Bars

Looking for a chewy dessert? Then check out these bars layered with butterscotch, coconut, walnut and chocolate cookie crumbs.

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Servings 36

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26 Ratings

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86180251-8135-4452-a685-babde8c288f7

ingredients 6
Prep Time 10 min
Total Time 2 hr 50 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2: cup chocolate cookie crumbs

1: bag (11 oz) butterscotch chips (2 cups)

1 1/2: cups flaked coconut

1/2: cup chopped walnuts

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2 Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and walnuts. Drizzle sweetened condensed milk over top.
3 Bake 30 to 40 minutes or until edges are golden brown. (Center will not be set.) Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 80mg; 80%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;