Hearty White Chicken and Corn Chili

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

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  • prep time 10 min
  • total time 20 min
  • ingredients 10
  • servings 6
 

Ingredients

3
cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
2
cups gluten-free or non self-basted chicken cubed chicken
2
cans (4 oz) diced green chilies, undrained
1
can (15 oz) cannellini beans, drained, rinsed
2
teaspoons chili powder
1
teaspoon ground cumin

Garnishes, If Desired

Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  • 2 Top each serving with cheese, tomatoes, avocado and cilantro.
  • 1 In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  • 2 Top each serving with cheese, tomatoes, avocado and cilantro.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional information

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