Hearty Tomato-Bean Soup

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1/2
cup chopped onion
1/2
cup chopped celery
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15.5-oz.) can light or dark red kidney beans, drained
1
(11-oz.) can vacuum-packed whole kernel corn, undrained
1
(10 3/4-oz.) can condensed tomato soup
1/2
cup water
1
teaspoon sugar
1/4
teaspoon dried thyme leaves, crushed
1/8
teaspoon pepper

Directions

  1. 1 Spray 4-quart nonstick saucepan or Dutch oven with nonstick cooking spray. Add onion and celery; cook and stir until tender.
  2. 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until thoroughly heated.

Notes

Notes









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Nutrition Information

Recipe Step Photos

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