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Hearty Tomato-Bean Soup

Enjoy this hearty tomato, beans and corn soup that’s ready in 30 minutes – perfect for a dinner.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6
 

Ingredients

1/2
cup chopped onion
1/2
cup chopped celery
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15.5-oz.) can light or dark red kidney beans, drained
1
(11-oz.) can vacuum-packed whole kernel corn, undrained
1
(10 3/4-oz.) can condensed tomato soup
1/2
cup water
1
teaspoon sugar
1/4
teaspoon dried thyme leaves, crushed
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4-quart nonstick saucepan or Dutch oven with nonstick cooking spray. Add onion and celery; cook and stir until tender.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until thoroughly heated.
  • 1 Spray 4-quart nonstick saucepan or Dutch oven with nonstick cooking spray. Add onion and celery; cook and stir until tender.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
190
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
720mg
720%;
Total Carbohydrate
35g
35%
(Dietary Fiber
8g
8%
  Sugars
9g
9%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
60%;
Calcium
6%;
Iron
20%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.