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Slow-Cooker Hearty Steak and Tater Soup

Come home to this hearty beef steak and veggies soup that’s slow-cooked for dinner using Green Giant® mushrooms and Progresso® beef flavored broth.

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  • prep time 20 min
  • total time 8 hr 50 min
  • ingredients 12
  • servings 9
 

Ingredients

1
lb boneless beef round steak
1
lb small red potatoes, cut into 1/4-inch slices (4 cups)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon beef bouillon granules
1/2
teaspoon pepper
1
jar (6 oz) Green Giant® sliced mushrooms, undrained
2
cartons (32 oz each) Progresso® beef flavored broth
1/2
cup water
1/2
cup all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Cut beef into 1x1/4-inch pieces. In cooker, mix beef and remaining ingredients except water and flour.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 In small bowl, mix water and flour; gradually stir into soup until blended. Increase heat setting to High; cover and cook about 30 minutes or until slightly thickened.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Cut beef into 1x1/4-inch pieces. In cooker, mix beef and remaining ingredients except water and flour.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 In small bowl, mix water and flour; gradually stir into soup until blended. Increase heat setting to High; cover and cook about 30 minutes or until slightly thickened.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1200mg
1200%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.