Hearty Soybean and Cheddar Pasta Salad

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Dressing

3
tablespoons canola or olive oil
1/4
cup red wine vinegar
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon garlic powder

Salad

1
cup uncooked penne pasta (3 oz)
1
box (10 oz) frozen soybeans (about 2 cups)
2
large tomatoes, coarsely chopped (2 cups)
1
medium cucumber, coarsely chopped (1 cup)
2
small yellow bell peppers, coarsely chopped (1 cup)
3
oz Cheddar cheese, cut into 1/2-inch cubes (3/4 cup)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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