Hearty Multigrain Biscuits

Add these tasty multigrain biscuits to your bread basket - ready in 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 8
  • servings 10

Ingredients

3/4
cup whole wheat flour
1/2
cup all-purpose flour
1/2
cup cornmeal
3
teaspoons baking powder
1/2
teaspoon salt
1/4
cup shortening
1/2
cup quick-cooking or old-fashioned oats
About 3/4 cup fat-free (skim) milk
  • 1 Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • 2 Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
  • 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    150
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Exchanges:
    1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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