Hearty Home-Style Chili

Come home to a hearty beef and beans chili dinner, made stress free with a slow cooker.

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 14
  • servings 6

Ingredients

2
lb. lean ground beef
1
medium onion, chopped
1
cup sliced celery
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(6-oz.) can tomato paste
4
garlic cloves, minced
1
teaspoon salt
1
teaspoon cumin
2
teaspoons chili powder
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon pepper
2
(15 1/2- or 15-oz.) cans kidney beans, drained, rinsed
  • 1 In large skillet, cook ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine ground beef, onion and all remaining ingredients; mix well.
  • 3 Cover; cook on high setting for 3 to 4 hours or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    470
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    9g
    9%
      Sugars
    7g
    7%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    70%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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