Hearty Hoedown Grilled Burgers

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  • 25|min prep time
  • 25|min total time
  • 11 ingredients
  • 6 servings

1 1/2
lb lean (at least 80%) ground beef
1/3
cup finely chopped onion (1 small)
1/3
cup finely chopped green bell pepper
2
tablespoons Worcestershire sauce
1/2
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/4
teaspoon pepper
6
slices (1 oz) American cheese
6
burger buns, split
1/4
cup sandwich spread (from 16-oz jar)
Red onion slices, if desired

Directions

  1. 1 Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
  2. 2 Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
  3. 3 Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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