Hearty Ham and Pear Panini

(2)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 4 servings

2
tablespoons yellow mustard
1/2
loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8
slices (2 oz each) ham
1
medium pear, peeled, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon olive oil or vegetable oil

Directions

  1. 1 Heat closed contact grill 5 minutes.
  2. 2 Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
  3. 3 When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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