Hearty Chicken Rice Soup

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  • 55 min prep time
  • 55 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
cup sliced celery
2
frozen boneless skinless chicken breasts
3
cans (14 oz each) fat-free chicken broth with 33% less sodium
1/2
cup water
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
3/4
cup uncooked instant white rice
1
tablespoon dried parsley flakes
2
teaspoons salt-free lemon and herb seasoning

Directions

  1. 1 Spray 4-quart saucepan or Dutch oven with cooking spray. Heat over medium-high heat until hot. Add celery; cook and stir 1 1/2 to 2 minutes or until crisp-tender. Add frozen chicken breasts, broth and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut. Remove chicken from saucepan; cool slightly. Cut into bite-size pieces.
  2. 2 Heat broth mixture in saucepan to boiling over medium-high heat; stir in frozen vegetables. Return to boiling. Stir in rice, chicken, parsley and seasoning. Reduce heat; cover and simmer about 10 minutes or until rice and vegetables are tender.

Notes

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Nutrition Information

Recipe Step Photos

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