Hearty Chicken Noodle Soup

Good for the common cold, this hearty soup is comfort food at its best!

  • prep time 60 min
  • total time 1 hr 45 min
  • ingredients 12
  • servings 8

Ingredients

4 1/2
to 5 lb. cut-up frying chickens, skin removed if desired
2
quarts (8 cups) water
1
cup chopped onions
1
cup chopped celery
1
cup celery leaves
1
bay leaf
2
teaspoons salt
1/2
teaspoon pepper
1/4
teaspoon poultry seasoning, if desired
5
carrots, cut into 1/2-inch slices
1 3/4
oz. (1 cup) uncooked wide egg noodles
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn, undrained
  • 1 In 4-quart Dutch oven or stockpot, combine chicken, water, onions, celery, celery leaves, bay leaf, salt, pepper and poultry seasoning. Bring to a boil. Cover; simmer 45 minutes or until chicken is fork-tender, no longer pink and juices run clear. Add carrots; cook 15 minutes.
  • 2 Remove chicken from Dutch oven. Cut meat from bones. Skim off and discard fat from soup. Return meat to soup. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes or until carrots are almost tender.
  • 3 Add noodles and corn; return to a boil. Cook over medium heat for 10 to 15 minutes or until noodles are tender. Remove celery leaves and bay leaf. If desired, garnish with chopped parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 CUPS
    Calories
    250
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    260%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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