Hearty Breakfast Sandwiches

Shredded mozzarella melts over satisfying sandwiches of scrambled eggs and sausage patties served in fresh-baked biscuits.

  • prep time 30 min
  • total time
  • ingredients 5
  • servings 8

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(12-oz.) pkg. (8 patties) breakfast pork sausage patties
4
eggs
1/4
teaspoon pepper
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Keep warm.
  • 2 Meanwhile, cook sausage patties as directed on package. Keep warm.
  • 3 In small bowl, beat eggs and pepper until well blended. Spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet. Reduce heat to low; cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
  • 4 Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
  • 5 Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each patty with eggs. Cover with top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    360
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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