Hearty Beef and Bean Chili

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  • 10 min prep time
  • 55 min total time
  • 11 ingredients
  • 8 servings

Ingredients

1 1/2
lb ground beef
1 1/2
cups chopped onions (3 medium)
2
cloves garlic, minced
1
medium green bell pepper, chopped
3
tablespoons chili powder
3
teaspoons cumin
1/8
teaspoon ground red pepper (cayenne)
2
cups water
2
cans (15.5 oz each) Green Giant™ red kidney beans, undrained
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cans (6 oz each) Muir Glen™ organic tomato paste

Directions

  1. 1 In Dutch oven or large saucepan, cook beef, onions, garlic and bell pepper until beef is thoroughly cooked; drain.
  2. 2 Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and cook over low heat 30 minutes, stirring occasionally. If desired, serve topped with shredded Cheddar cheese and crushed corn chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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