Hearty Beef and Bean Chili

Enjoy this spicy stew made using beef, Green Giant® red kidney beans and Muir Glen® organics – a hearty dinner.

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  • Servings 8
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  • ingredients 11
  • Prep Time 10 min
  • Total Time 55 min

Ingredients

1 1/2
lb ground beef
1 1/2
cups chopped onions (3 medium)
2
cloves garlic, minced
1
medium green bell pepper, chopped
3
tablespoons chili powder
3
teaspoons cumin
1/8
teaspoon ground red pepper (cayenne)
2
cups water
2
cans (15.5 oz each) Green Giant® red kidney beans, undrained
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
2
cans (6 oz each) Muir Glen® organic tomato paste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In Dutch oven or large saucepan, cook beef, onions, garlic and bell pepper until beef is thoroughly cooked; drain.
  • 2 Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and cook over low heat 30 minutes, stirring occasionally. If desired, serve topped with shredded Cheddar cheese and crushed corn chips.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
860mg
860%;
Total Carbohydrate
37g
37%
(Dietary Fiber
11g
11%
  Sugars
7g
7%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
45%;
Calcium
15%;
Iron
35%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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