Heartland-Style Smothered Steak

(11)
  11 reviews
  • 25|min prep time
  • 7|hr|25|min total time
  • 12 ingredients
  • 8 servings

2
lb boneless beef round steak, cut into 8 pieces
1/3
cup all-purpose flour
1
teaspoon salt
3/4
teaspoon pepper
2
tablespoons vegetable oil
1
cup chopped onion
3
medium carrots, chopped (1 1/2 cups)
2
medium stalks celery, sliced (1 cup)
1
cup Progresso™ beef flavored broth (from 32-oz carton)
1/2
cup red wine or Progresso™ beef flavored broth
1
can (15 oz) tomato sauce
1
teaspoon dried minced garlic

Directions

  1. 1 In 1-gallon resealable food-storage plastic bag, place beef, flour, salt and pepper; seal bag. Shake to coat beef evenly.
  2. 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 4 to 5 minutes, turning once, until browned on all sides. Repeat with remaining oil and beef.
  3. 3 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion, carrots and celery; place beef on top. In medium bowl, mix broth, wine, tomato sauce and garlic. Pour over beef.
  4. 4 Cover; cook on Low heat setting 7 to 9 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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