Heartland Pork Stew

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2
pounds pork boneless shoulder, cut into 1-inch pieces
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
2
medium dark-orange sweet potatoes, peeled and cut into 2-inch pieces
1
package (9 ounces) Green Giant™ frozen baby lima beans
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried sage leaves
1/4
cup water
2
tablespoons cornstarch

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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