Heartland Pork Stew

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  • 30 min prep time
  • 8 hr 45 min total time
  • 12 ingredients
  • 5 servings

Ingredients

2
pounds pork boneless shoulder, cut into 1-inch pieces
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
2
medium dark-orange sweet potatoes, peeled and cut into 2-inch pieces
1
package (9 ounces) Green Giant™ frozen baby lima beans
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried sage leaves
1/4
cup water
2
tablespoons cornstarch

Directions

  1. 1 Sprinkle pork with 1/2 teaspoon salt and the pepper. Heat oil in 12-inch skillet over medium-high heat. Cook half of the pork in oil 5 to 8 minutes, stirring occasionally, until pork is brown; place in 3- to 4-quart slow cooker. Repeat with remaining pork.
  2. 2 Add sweet potatoes, frozen lima beans, broth, 1/2 teaspoon salt, the thyme and sage to pork in cooker.
  3. 3 Cover and cook on Low heat setting 7 to 8 hours.
  4. 4 Stir together water and cornstarch; stir into pork mixture. Increase heat setting to High. Cover and cook about 15 minutes or until mixture is thickened.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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