1/4
cup finely crushed nacho-flavored tortilla chips
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Steps
1
Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
2
Brush breadsticks with beaten egg; sprinkle with crushed chips.
3
Bake 10 to 13 minutes or until golden brown. Serve warm.
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To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.
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