Heart-Shaped Breadsticks

(9)
  1 reviews
  • 10|min prep time
  • 25|min total time
  • 3 ingredients
  • 6 servings

1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
egg, slightly beaten
1/4
cup finely crushed nacho-flavored tortilla chips

Directions

  1. 1 Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  2. 2 Brush breadsticks with beaten egg; sprinkle with crushed chips.
  3. 3 Bake 10 to 13 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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