Healthy Hot Beef To Go

This recipe combines ground beef and your family's favorite veggies in a hot, healthy, all wrapped up biscuit meal!

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

928610f0-bb50-4f40-84c9-aa06dc1827d6

Member Recipe By amypoppe

ingredients 4
Prep Time 20 min
Total Time 30 min

Ingredients

1: lbs. 93% lean ground beef

1.5: cups chopped spinach

1: cup small-diced carrots

2: roll Pillsbury Grands Biscuits!

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Brown your ground beef in a frying pan.After beef has been browned add carrots and cook until soft. Add spinach. (Can substitute other veggies depending on what your family loves).
2 Meanwhile, on a large non-stick, lightly greased baking sheet, place 1 package of biscuits and flatten somewhat. Divide beef and veggie mixture onto each biscuit (approx.1/8- 1/4 cup). Place 1/2 slice cheese on top.
3 Flatten remaining package of biscuits between hands and place on top of beef, veggie, and mixture. Pinch sides of bottom and top biscuits together to create seal.
4 Bake according to directions on biscuit package. Enjoy!