Healthified Turkey-Artichoke Panini

(13)
3 reviews.
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1/4
cup marinated artichoke hearts (from 6-oz jar), drained
1/4
cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
1/2
cup loosely packed washed fresh baby spinach leaves, chopped
4
slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
1/4
cup roasted red bell peppers (from a jar), drained, sliced
4
oz sliced cooked turkey breast or chicken breast
2
tablespoons reduced-fat shredded Italian cheese blend
Cooking spray or olive oil cooking spray

Directions

  1. 1 Heat closed contact grill or panini maker for 5 minutes.
  2. 2 Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
  3. 3 In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
  4. 4 When grill is heated*, place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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