Healthified Quick Cinnamon Rolls

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  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
package (8 oz) Pillsbury™ refrigerated crescent rolls
1
tablespoon butter, melted
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1/2
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons orange juice or milk

Directions

  1. 1 Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
  2. 2 Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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