Healthified Monkey Bread

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  • 15 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 16 servings

Ingredients

1/4
cup sugar
2
teaspoons ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated reduced-fat buttermilk biscuits
1/2
cup chopped pecans or walnuts
3/4
cup fat-free caramel topping
2
teaspoons vanilla

Directions

  1. 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. 2 In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.
  3. 3 In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.
  4. 4 Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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