Jennifer Y said:
Posted: 12/13/2009 3:19:24 PM
Wow, yum yum! I love sour cream so that was a plus with this recipe. Healthy versions I look for all the time and this out did itself.
I had most of the items already in my house and subbed the following.
I changed the onions to scallions/green onions yummy and added some taters as well.
I did do a double crust, couldn't help myself, the crust is what is all about :)
Very, very good, will make again and again during these winter months.
Grama B said:
Posted: 12/4/2009 9:29:15 AM
My husband balks at chicken, but actually enjoyed this recipe. I used a veg mix of broccoli, carrots, and green beans. Yum!
Posted: 11/22/2009 6:51:45 PM
I just made this recipe tonight for the first time. It turned out to be delicious. Every one ate it up. I did however make a few changes. I added about 7oz of canned diced potatoes. I can't eat pot pie without some taters. I also only added about 8oz sour cream. It could have been that I was off in my measurments, but the mixture was so thick that adding all the sour cream it called for would have been too much. I also added extra milk to help thin it out and make it creamier. I was also asked to leave out the onions next time. I liked them but my boyfriend didn't. Next time I am going to use a bottom pie shell with this. The shell went too quickly when we dug into this. And everyone wanted more of it.
Posted: 11/12/2009 7:58:22 PM
This recipe is very simple and very delicious. Doesn't taste "healthified". Everyone loves the flavor and the way the gravy is "attached" to every morsel. Just as good re-heated as a leftover.
Absolutely Fabulous!! said:
Posted: 11/12/2009 12:31:18 PM
I loved this chicken pot pie recipe. My 15yo son said he would have liked it better with a bottom crust as that is his favorite part. So I will be buying small pie tins to make individual ones. This truly was a fabulous recipe, my husband enjoyed it as much as I did.
Posted: 11/3/2009 11:16:54 AM
This is like other pot pie recipies but with low-cal alternatives. Also, it doesn't have potatoes. Suprisingly, my super-picky husband said it tasted just as good. It was easy to make too.
Posted: 11/2/2009 3:17:08 PM
This is wonderful!! I added a little bit more vegetables and used Vegan chicken substitute, then added a little bit of red pepper! My family loved it!!!
Posted: 11/2/2009 12:46:21 PM
I cheated and used a top and bottom crust. It was delicious!!! I also used fresh carrots and frozen peas instead of mixed veggies. Very easy recipe and a definite keeper. Yummmmmmm!
Posted: 10/30/2009 10:18:19 PM
This was so good. I cheated and picked up a rotisserie chicken from the grocery store but other than that I followed the recipe to a tee. My husband said that if he had not watched me make it that he would have thought it was a much loved frozen version.