Posted: 2/2/2011 10:49:45 PM
this was really good I didn't have the pie crusts so I made them myself but I thought it was really good!
Posted: 1/15/2011 7:50:13 PM
This recipe was awesome!! The sauce was thick and held up to the baking and fillings. I will add a bottom crust when I make this again since there wasnt enough crust to go around. I would also cut down on the poultry seasoning a bit. Delicious - definately a keeper in my recipe collection.
Posted: 1/15/2011 7:31:59 AM
Made this last night and it was so easy and delicious. My changes were: Rotisserie Chicken, 1% milk, frozen soup vegetables 16oz with potatoes, white whole wheat al purpose flour. We put it in a 8x11 glass dish and I let my 4 year old make cut outs for the crust so we had firetruck shaped pie dough on top. It was awesome
Posted: 9/8/2010 12:56:31 PM
Extremely easy to make and tastes great!! This recipe will stay on my fridge for those cold winter evenings.
Posted: 4/21/2010 5:10:53 PM
Very easy to make as well as tasteful!! I would definately make it again, as I normally have all the necessary ingredients on hand.
Posted: 3/7/2010 7:32:19 PM
My family LOVES this recipe! We have a picky 1 year old, but when we make this recipe, she will eat it for lunch and dinner for days! I do make a few adjustments to the recipe though. I use 1% lowfat milk, instead of skim milk, which makes it a little more creamier. Also, I use both of the crusts that are included in the box. I lay one on the bottom and one on the top. This makes a huge difference when saving some for leftovers, since we end up eating the top crust within minutes! Lastly, although the recipe calls for you to bake the pot pie for 35-40 minutes, I bake it for no more than 35 minutes, which leaves the crust just lightly browned, leaving it a little less crunchy. This is one of our favorite dinners to make!
Posted: 2/17/2010 3:57:10 PM
This recipe takes a bit longer than 15 minutes to prepare if one has to cook the chicken first. Having said that, this is an awesome recipe and has definitely become a favorite. Because of the seasonings, this is full flavored and not the least bit bland. This is a good casual company dish and I have even made it a day ahead of time. Cook it, then refrigerated, and gently warm it the next day in a slow oven so the crust does not become overly browned. Leftovers, if there are any, are even good and tasty.
Posted: 2/9/2010 6:42:17 PM
I tried this recipe with all the ingredients that it called for & it was surprising good, I thought with all the low fat ingredients it would be bland. My family loved it, I will definitely make this again.
Posted: 1/11/2010 8:36:53 AM
I made this for the first time 1/10/2010! There was not a drop left!!! Execellent. I will make this dish again - soon!