Posted: 1/19/2012 8:29:06 PM
I loved this recipe! I thought it turned out great just the way it is written. I didn't have a casserole dish so I used a large pie pan, and it worked great. It doesn't retain it's form when you serve it from the pie pan, but it tastes good! I love that it is better for you than most pot pie recipes.
Posted: 1/18/2012 9:50:06 AM
@Stargaerss, 3grams of fat per 100 calories is considered low fat. This recipe comes very close to low fat.
Posted: 11/4/2011 6:43:19 PM
This was really good. I made it in a Pie Plate, and it was hard to serve as it fell apart as we cut it, but it was still delicious despite not looking so good. I am on Weight Watchers and this was a great low pointsplus dinner option for me! I cut itinto 12ths also instead of 8ths. I used non fat greek yogurt (6oz) instead of sour cream to make it even healthier. Will make again for sure!
Posted: 11/1/2011 8:13:14 PM
ps so thats 100- grams of fat (wihtout the bottom crust that most seem to prefer), add about 70 more grams of fat for the bottom crust...
Posted: 11/1/2011 8:09:22 PM
Look sdelicious...but I wonder if anyone noticed that this is TEN servings at 10 grams of fat per serving? Knowing my husband he would want at least 1/3 of it and that would be over 33 grams of fat...wish it was a little more healthy.
Posted: 10/21/2011 10:05:10 AM
Was super easy to make. Made it the day before and put in the fridge overnight. Cooked up great and tasted wonderful. Everyone loved it. Going to be a regular in my menu for the household
Posted: 3/27/2011 11:56:44 AM
Great receipe! I added a bottom crust and made a lattice crust for the top. This is a permanent receipe on my file.
Posted: 3/19/2011 10:37:10 AM
This recipe is amazing!!! We had it for dinner lastnite and just polished off the leftovers for lunch! It was better than I expected. My four year old didnt even realize there were veggies! This recipe is going in my permanent file; -)
Posted: 2/22/2011 10:57:34 AM
We really loved this recipe!! I did use more vegetables and the milk and sour cream that I had in the house (I don't like fat free foods).
Posted: 2/12/2011 10:16:34 AM
We really enjoyed this recipe. A big hit with my 3 year old as well! Used a bit more veges and did put crust in bottom.