Posted: 3/6/2013 10:49:17 PM
Tonight was the second time I've made it. This time, I made individual pot pies using ramekins. (I used the prepared pie crust and cut circles to fit the top of the ramekin.) I'm following the weight watcher plan and having individual servings makes it easier. (8pp/serving) I put frozen chicken breasts in the crock pot in the morning on high, and by afternoon they are easy to shred. Also, I doubled the amount of veggies. The whole family loves this! (Best part is that there are leftovers for tomorrow's lunch!)
Posted: 1/29/2013 11:34:42 AM
Just made this last night, it was delicious!! Very creamy and super easy to make. If you want to save time on cooking the chicken ahead of time, just buy an already cooked chicken, shred it and viola! I put it in a square pan and it worked just as well. This will become a part of my regular rotation. Very yummy!
Posted: 1/23/2013 8:08:54 PM
Liked this better than other easy pot pie recipes. The cream sauce was much improved with the milk/flour and sour cream addition to the cream of chicken - subduing the "canned" flavor of using just the cream of chicken. Added poultry seasoning and fresh thyme. Also microwaved veggies in their bag vented to save time & mess. Fits well in a std 9" pie plate however use a baking sheet to catch bubble overs. Used only one crust to keep from tasting too dry.
Posted: 1/23/2013 8:04:41 PM
This was better than other easy pot pie recipes I've used. I liked the "sauce" better with the milk/flour & sour cream added subduing the "canned" tasted of cream of chicken. Added fresh thyme & poultry seasoning. Used only one crust on top. Steamed veggies in bag in microwave to save time, mess. Fits well in a 9" pie pan however use a baking pan under neath for any bubble overs.
Posted: 11/13/2012 9:40:17 AM
Yumm!! Made this for my family and they loved it. Thanks!!
Posted: 11/10/2012 7:34:17 PM
Made this the other night. Easy and very good. Will be making it again,.
Posted: 10/23/2012 8:20:01 PM
This was an easy, great, fast and easy recipe. Through it together with what I had on hand, Cream of Celery soup, random frozen vegetables and it was super tasty. Will definitely make this again this winter!! Thank you for such a great recipe!!
Posted: 9/23/2012 9:28:57 AM
This was probably the most delicious Chicken pot pie that I have ever made, cooked organic chicken legs and saved the juices. corn starch in place of flour Shredded chicken, added the chicken juices to the mixture For a personal touch I took some of the crust strips, made the initials of my daughter, her husband, and their last name and put on top of the crust. Coated with melted butter on top to make it golden and cooked as indicated. Yummmy
Posted: 6/5/2012 8:37:28 PM
This is excellent. I've made a lot of pot pies in my life -- I love 'em! -- but this is my fave. I think the sour cream adds a lot. I actually used a springform pan, and I like it a lot better than my large pie plate. Also, I doubled the veggies; one bag wasn't nearly enough, as the ratio of "sauce" to chicken & veggies was way off. Hubby and I were very pleased with the results. I'll definitely make it again.
Posted: 2/10/2012 2:18:37 PM
I made this for my parents and grandparents a few nights ago. It was a big hit! I made it with a crust on the bottom as well as the top and I was thrilled with how good it was. My mama told me it was the best chicken pot pie she ever had! I baked it in my pampered chef stone pie pan and it was perfect. I LOVE that I saved fat and calories too! I will definitely make again.